From the land and the dehesa
Acorn-fed cured pork loin with an Extremaduran dressing
16 €
From the land and the dehesa
Cured acorn-fed Iberian pork presa
16 €
From the land and the dehesa
Somnium cheese selection
18 €
Sheep’s cheese matured in lard, black garlic sheep’s cheese, sudao goat’s cheese and truffled cheese
From the land and the dehesa
Sheep’s cheese matured in Iberian pork lard
12 €
From the garden
Creamy Galician-style octopus salad
14,5 €
From the garden
Charcoal-grilled peppers with smoked herring
15 €
From the garden
Somnium chicken salad
14,5 €
Salad leaves, charcoal-grilled chicken, homemade Caesar dressing, truffled cheese and cherry tomatoes
From the garden
Seasonal mushrooms with garlic and saffron
17,8 €
Mushroom varieties vary with the harvest
To begin
XXL Gilda skewer with marinated tuna
3,8 €
Olives, anchovy, dressed piparra pepper and tuna
To begin
Charcoal-grilled fresh duck foie gras on French bread with fig chutney
18 €/ 4 pcs
To begin
Smoked cod tiradito with fried corn
17 €
To begin
Extremaduran beef steak tartare with cured egg yolk
19,5 €
Beef fillet, capers, spring onion, Worcestershire sauce, Dijon mustard, Tabasco, freshly ground pepper and soy-cured egg yolk
To begin
Cantabrian anchovy toasts with creamy Extremaduran tomato soup
24 € / 6 pcs
To begin
Charcoal-grilled artichokes with foie gras cream
15 € / 4 pcs
To begin
Red prawn croquettes with thinly sliced Iberian pork belly
14 € / 8 pcs
To begin
Iberian ham croquettes with tomato mayonnaise
14 € / 8 pcs
To begin
Truffled eggs with marinated tuna
14,5 €
To begin
Charcoal-grilled scallops glazed with meat jus
18 € / 6 pcs
From the sea to the charcoal grill
Line-caught squid (400–600 g)
22 €
About this section
Our fish is cooked wholly or partly on our holm oak charcoal grill
Our charcoal-grilled seafood is served with sautéed seasonal vegetables; fish is accompanied by a garlic bilbaína sauce emulsified with its own juices
From the sea to the charcoal grill
Charcoal-grilled octopus (200–300 g)
21 €
From the sea to the charcoal grill
Huelva white prawns, charcoal-grilled or boiled (250 g)
24 €
From the sea to the charcoal grill
Fish of the week
Ask our team about today’s selection.
Fish selection depends on the market and availability
Please ask our team about today’s dishes.
Fire and charcoal
House bone-in rib steak, 800 g–1 kg (Extremaduran beef)
34 €/kg
About this section
Our meats are cooked wholly or partly over holm oak charcoal
Fire and charcoal
Aged bone-in beef rib steak (1–1.2 kg)
48 €/kg
Fire and charcoal
Extremaduran beef striploin (300 g)
19,5 €
Fire and charcoal
Extremaduran beef fillet (240–260 g)
21,5 €
Fire and charcoal
Iberian pork pluma (220–240 g)
19,5 €
Fire and charcoal
Iberian pork secreto (240–260 g)
18 €
Fire and charcoal
Milk-fed kid goat chops
19,5 €
Fire and charcoal
Milk-fed kid goat shoulder roasted in our charcoal oven (300–400 g)
22 €
Availability depends on our roasting schedule
Fire and charcoal
Suckling pig roasted in our charcoal oven (400–500 g)
24 €
Availability depends on our roasting schedule
A sweet finish
Creamy rice pudding with cinnamon toffee
5 €
About this section
A sweet finish to the Somnium experience
A sweet finish
Chocolate and coffee brownie with dulce de leche ice cream
5,8 €
A sweet finish
Creamy goat’s cheesecake with stewed red berries
5,8 €
A sweet finish
Vanilla biscuit flan
5 €
A sweet finish
Grandpa Carlos’s apple tart
5,5 €
A sweet finish
Bread, chocolate and oil
5 €
Bread service
Artisan bread service
1,3 €
Served with Arbequina olive oil
Bread service
House bread service
1,5 €
Artisan bread filled with alioli and browned under the grill