Group menus.

To share

Group menu 1

35,90 € VAT included

To share between every 4 guests

• Iberian cured meats and cheese selection
• Charcoal-grilled free-range chicken salad
• Extremaduran-style patatas bravasSpicy patatera sausage sauce topped with charcoal-grilled pork snout.
• Red prawn croquettes with thinly sliced acorn-fed Iberian pork belly
• Charcoal-grilled Iberian pork fillet

Dessert to share

• Creamy goat’s cheesecake and coffee brownie

To share

Group menu 2

38,50 € VAT included

To share between every 4 guests

• Iberian cured meats and cheese selection
• Somnium charcoal-grilled chicken salad
• Red prawn croquettes with thinly sliced acorn-fed Iberian pork belly

Main course · individual choice

• Charcoal-grilled sea bass with a bilbaína sauce made with its juices
• Charcoal-grilled Iberian pork abanico

Dessert · individual choice

• Creamy goat’s cheesecake
• Coffee brownie with dulce de leche ice cream

To share

Group menu 3

43,50 € VAT included

To share between every 4 guests

• Acorn-fed cured pork loin, cured acorn-fed pork presa and lard-matured sheep’s cheese
• Red prawn croquettes with thinly sliced acorn-fed Iberian pork belly
• Cod and vegetable pisto with a free-range egg

Main course · individual choice

• Charcoal-grilled sea bass with a bilbaína sauce made with its juices
• Charcoal-grilled tuna loin with sautéed garlic
• Charcoal-grilled Iberian pork pluma
• Braised Extremaduran beef cheek

Dessert · individual choice

• Creamy goat’s cheesecake
• Coffee brownie with dulce de leche ice cream

To share

Group menu 4

46,00 € VAT included

To share between every 4 guests

• Acorn-fed cured pork loin and cured pork presa
• Gilda skewer with marinated tuna1 per guest.
• Red prawn croquettes with thinly sliced acorn-fed Iberian pork belly
• Cod and vegetable pisto with a free-range egg

Main course · individual choice

• Charcoal-grilled sea bass
• Charcoal-grilled tuna loin with sautéed garlic
• Charcoal-grilled Iberian pork pluma
• Braised Extremaduran beef cheek

Dessert · individual choice

• Creamy goat’s cheesecake
• Coffee brownie with dulce de leche ice cream

To share

Group menu 5

49,50 € VAT included

To share between every 4 guests

• Acorn-fed Iberian ham
• House selection of regional cheeses
• XXL Gilda skewer with marinated tuna
• Charcoal-grilled artichoke with truffle oil and acorn-fed ham

Main course · individual choice

• Charcoal-grilled tuna loin with sautéed garlic
• Charcoal-grilled sea bass
• Braised Extremaduran beef cheek
• Charcoal-grilled Iberian pork pluma
• Charcoal-roasted kid goat shoulder

Dessert · individual choice

• Creamy goat’s cheesecake
• Coffee brownie with dulce de leche ice cream

To share

Group menu 6

56,00 € VAT included

To share between every 4 guests

• Acorn-fed Iberian ham
• House selection of regional cheeses
• XXL Gilda skewer with marinated tuna1 piece per guest.
• Artichoke with truffle oil and Iberian ham
• Charcoal-grilled red prawns

Main course · individual choice

• Charcoal-grilled sea bass
• Tuna loin with sautéed garlic
• Charcoal-grilled Iberian pork pluma
• Braised Extremaduran beef cheeks
• Charcoal-roasted kid goat shoulder

Dessert · your choice

• Creamy goat’s cheesecake
• Coffee brownie with dulce de leche ice cream

For younger guests

Children’s menu

14,00 €

Your choice

Charcoal-grilled Angus burger or breaded chicken

Sides

Ham croquettes and chips

Dessert

Children’s ice cream

Drinks

Soft drink and mineral water

Your gathering at Somnium

Drinks and service

Ribera del Guadiana

Balancines Gold

Ribera del Duero

Emina Pasión Roble

Rioja

Ramón Bilbao Crianza

Rueda

Ramón Bilbao Verdejo

Semi-sweet

Dulce Eva

Beers

Mahou draught beer, with and without alcohol. Mahou Tostada 0.0.

Alcohol-free

Soft drinks and mineral water.

Service conditions

• Meat and fish are cooked wholly or partly in a holm oak charcoal oven.
• Meat and fish are served with potatoes and roasted vegetables.
• Drinks served before the whole group has arrived must be paid for separately in advance.