Cold dishes
Acorn-fed cured pork loin
M 8 €
E 16 €
Cold dishes
Cured Iberian pork presa
M 8 €
E 16 €
Cold dishes
Somnium cheese selection
M 9 €
E 18 €
Cold dishes
Creamy octopus salad
M 7,5 €
E 14 €
Cold dishes
Charcoal-grilled peppers with smoked herring
M 7,5 €
E 14 €
Cold dishes
XXL Gilda skewer with marinated tuna
3,8 €/ pcs
Cold dishes
Mini brioche filled with aged beef steak tartare
8 €/2 pcs
Cold dishes
Cantabrian anchovy toast with creamy Extremaduran tomato soup
8 €/2 pcs
Hot dishes
Charcoal-grilled foie gras on French bread with fig chutney
T 4,5 €/1 pcs
M 9 €/2 pcs
E 18 €/4 pcs
Hot dishes
Charcoal-grilled artichokes with foie gras cream
T 3,75 €/1 pcs
M 7,5 €/2 pcs
E 15 €/4 pcs
Hot dishes
Red prawn croquettes with Iberian pork belly
T 3,5 €/2 pcs
M 7 €/4 pcs
E 14 €/8 pcs
Hot dishes
Iberian ham croquettes with stewed tomato cream
T 3,5 €/2 pcs
M 7 €/4 pcs
E 14 €/8 pcs
Hot dishes
Truffled eggs with marinated tuna
M 7,25 €
E 14,5 €
Hot dishes
Charcoal-grilled scallops glazed with meat jus
3 €/ pcs
Hot dishes
Toasted pig’s trotter sandwich with brava sauce and roasted lemon
7 €
Hot dishes
Line-caught squid strips with stir-fried vegetables
12 €/200-300 g
Hot dishes
Charcoal-grilled white prawns
M 12 €/125 g
E 24 €/250 g
Hot dishes
Angus burger with dressed piparra pepper cream, black garlic cheese and confit artichoke slices
16 €
Hot dishes
Iberian pork mogote burger with lard-matured sheep’s cheese, Iberian pork jowl and fig jam
16 €
Hot dishes
Iberian pork pluma
M 9,75 €/120-130 g
E 19,5 €/220-240 g
Hot dishes
Iberian pork secreto
M 9 €/120-130 g
E 18 €/220-240 g
Hot dishes
Extremaduran beef striploin
19 €/300 g
Hot dishes
House bone-in rib steak
34 €/kg 800 g-1 kg
Desserts
Creamy rice pudding with cinnamon toffee
5 €
Desserts
Chocolate and coffee brownie with dulce de leche ice cream
5,8 €
Desserts
Creamy goat’s cheesecake with stewed red berries
5,8 €
Desserts
Vanilla biscuit flan
5 €
Desserts
Grandpa Carlos’s apple tart
5,5 €
Desserts
Bread, chocolate and oil
5 €